STARTERS

FLATBREADS

Garden of Eden with grilled veggies, olives feta cheese and oregano 8

Homemade mozzarella with tomatoes & fresh basil 7

Chicken a la Roma with caramelized onions, pesto & parmigiano reggiano 8

Eclectic filet mignon with mushrooms, caramelized onions & mozzarella 8

APPETIZERS

Sauteed filet mignon tips with onions & peppers in a peppercorn sauce 9

Spring rolls Chicken and veggie, mango & peanut sauce 7

Veggie stuffed portobello with chopped tomatoes, eggplant, zucchini, red peppers and goat cheese 9

Spinach & artichoke dip with three cheeses 8

Seared ahi tuna served on a bed of baby greens with ginger wasabi sauce 12

Colossal shrimp cocktail per shrimp 5

Shrimp saganaki with roasted tomato, oregano, garlic and baked feta cheese 13

Crispy fried calamari served with roasted tomato marinara sauce 8

Canadian mussels steamed in white wine, thyme garlic broth 9

Grilled octopus marinated and grilled served on a bed of tomato vinaigrette 12

Seasonal stone crabs available when in season Market Price

SALADS

Caprese salad with vine-ripe tomatoes, balsamic, olive tapenade, basil oil & buffalo mozzarella 8

Greek salad with fresh greens, heirloom tomatoes, cucumbers, onions,
feta cheese and Kalamata olives small 9

Giorgio’s salad with mixed greens, tomatoes, green apples wrapped with a cucumber
and topped with bleu cheese and honey roasted pecans 9

Caesar salad with fresh romaine hearts topped with garlic crouton 7

Harvest salad with mixed greens, tomatoes, cucumber, roasted seasonal vegetables, asparagus and white beans tossed in a lemon vinaigrette 10

SIDES

Grilled asparagus 6
Steamed spinach 6
Portobello mushroom 6
Roasted seasonal vegetables 6
Garlic mashed potatoes 5
Basmati rice 5
Baked potato 5

ENTREES

SALADS

Chicken caesar salad with fresh romaine hearts topped with a garlic crouton 12

Shrimp salad mixed greens, tomato, cucumber, roasted seasonal vegetables, asparagus and white beans tossed in a lemon vinaigrette 16

Salmon salad mixed greens, tomato, cucumber, roasted seasonal vegetables, asparagus and white beans tossed in a lemon vinaigrette 15

Seared tuna salad with mixed greens, cucumber, peppers, onions with
a honey balsamic soy dressing 16

PASTA

Fettuccini alfredo with mushrooms & parmigiano reggiano 13

Penne a la vodka with seasonal vegetables in a tomato vodka sauce 14

Angel hair pomodoro with garlic, basil & homemade mozzarella in a fresh roasted tomato sauce 11

Complement your pasta with chicken 5 salmon 8 gigantic shrimp 9

Frutti di mare with mussels, scallops, shrimp, calamari and half lobster in a wine
tomato cream sauce served over linguini 26

FROM THE SEA

Peppercorn Crusted Tuna in a peppers and onions teriyaki sauce with rice and veggies 24

Santorini sun fish sauteed with citrus burre and petit orange supreme served with basmati rice 21

Red snapper marinated in garlic and olive oil, served Greek style with citrus burre blanc 24

Atlantic salmon pan seared, topped with a lemon Mediterranean salsa and served with asparagus 20

Chilean sea bass pan seared served on a bed of baby spinach drizzled with a tomato orange sauce 26

Shrimp scampi with roasted tomatoes, feta cheese & avocado served with basmati rice 24

Seafood paella with mussels, scallops, calamari, two shrimp, half a lobster with orzo pasta & the essence of Spanish saffron 31

Bouillabaisse our signature dish made with clams, mussels, scallops, shrimp, calamari and half lobster in a saffron root vegetable broth topped with tomato and a touch of cream 28

Twin Maine lobster served with drawn butter 36

Five pound lobster Market Price

BY LAND

Filet mignon 10 ounces with balsamic reduction and topped with a roasted tomato 29

Omaha rib eye steak 16 ounces drizzled with oregano and extra virgin olive oil 25

Lamb chops marinated with thyme and oregano grilled to perfection and served with garlic mashed potatoes 26

Iowa pork loin grilled, served over garlic mashed potatoes with sauteed mushrooms,
bacon and onions topped with plum and port wine demi glaze 19

Chicken breast in a lemon white wine sauce served with garlic mash and grilled asparagus 19

Surf & Turf filet mignon and Maine lobster served with garlic mash and veggies 36

*Prices are subject to change