Complimentary Glass of House Wine
CHOICE OF
Soup of the day or Greek Country Salad
ENTREE SELECTION
Angel Hair Pasta
With roasted tomatoes, basil, garlic, and fresh mozzarella
Seafood Linguini
With calamari, mussels and shrimp in a roasted tomato sauce
Braised Lamb Shank
Served with ouzo
Chicken Breast
Grilled served over lemon herb rice pilaf topped with sun dried tomato pesto
Santorini Sunfish
Pan seared over grilled vegetables with citrus beurre blanc sauce
Seared Atlantic Salmon
Grilled and served over lemon herb rice pilaf topped with a Mediterranean salsa
Iowa Pork Loin
Flame broiled over a bed of garlic mash potatoes with sautéed mushrooms, onions, and bacon with a port wine demi
Filet Mignon Tips
Pan seared with roasted peppers and onions Served with lemon herb rice
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